milanese-style osso buco

2 hr 30 min

Discover our authentic recipe for Milanese-style Osso Buco, a classic Italian dish. Prepared with tender pork shanks and simmered in a flavorful sauce, this dish is perfect for a romantic dinner.

Tips

Traditionally, osso buco is served with Milanese risotto, but it can also be accompanied by polenta or fresh pasta.

For added richness, you can add a little butter to the sauce just before serving.

Ingredients Preparation

4 slices pork shank (osso bucco) (approx. 300 g each), with bone in center
2 tablespoons olive oil
1 medium onion, finely chopped
2 carrots, finely diced
2 stalks celery, finely diced
3 garlic cloves, minced
1 cup of dry white wine

398 mL crushed tomatoes (canned or fresh)
1 bouquet garni (1 sprig fresh thyme, 1 bay leaf, 4 to 6 sprigs parsley )
1 cup chicken or vegetable stock
Salt and freshly ground black pepper
1 tablespoon butter (for cooking vegetables)
1 tablespoon flour (to coat the meat)

Pour la gremolata (accompagnement de l'osso buco) :

Zest of one lemon
2 tablespoons chopped fresh parsley
1 clove of garlic, finely chopped

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