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VIDEO
marinated tuna nachos

marinated tuna nachos

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marinated tuna nachos

4

31 min

Topped with marinated tuna, Lebanese cucumbers, radishes and diced avocado, this reinvented version of the nacho proves that it's possible to eat light AND indulge!

Ingredients Préparation

1 340 g bag Irresistibles frozen raw tuna steaks, thawed
15 mL (1 tablespoon) sesame oil
200 g (approx. 1/2 lb) yellow corn tortilla chips
2 mini cucumbers, diced
1 avocado, diced
4 radishes, thinly sliced
30 mL (2 tablespoons) fresh cilantro leaves

For the marinade:

60 mL (1/4 cup) teriyaki sauce
15 mL (1 tablespoon) honey
15 mL (1 tablespoon) sesame oil
15 mL (1 tablespoon) toasted sesame seeds

For the spicy sauce:

125 mL (1/2 cup) mayonnaise
30 mL (2 tablespoons) fresh lime juice
10 mL (2 teaspoons) sriracha

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