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Restaurant-style enchiladas recipe

restaurant-style enchiladas
Homemade Mexican-style enchiladas are perfect for a memorable, festive dinner with loved ones.
- Garlic and onion, cut into small pieces
- 1.5 lb of ground beef
- About 1 cup of Selection salsa
- Lime juice
- Chopped cilantro
- Tortillas (or manicotti!)
- Fresh cream
- Grated cheddar cheese
- Vegetables of your choice!
- Pre-heat the oven to 350 °F.
- In a large pan, sauté the garlic and the onion. Add the ground beef. Then add the salsa, the lime juice, and the chopped cilantro.
- Spread the mixture on top of tortillas and add a handful of shredded cheese in the middle.
- Roll the tortillas up and place them in an oven-safe dish.For variety, you can replace the tortillas with manicotti pasta!
- Sprinkle a generous amount of shredded cheese on top and bake for 15 minutes.
- To serve, add more salsa, fresh cream, and cilantro.
- Veggie lovers can also add mushrooms, bell peppers, or whatever they have on hand in the fridge to the mixture.
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