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mexican fiesta pasta
4
45 minA fiesta of flavors on your plate! This pasta recipe combines the vibrant flavors of Mexico with the simplicity of pasta. A perfect dish for busy weeknights.
- 750 (3 cups) penne
- 500 ml (2 cups) diced cooked chicken
- 1 540-ml can black beans, rinsed and drained
- 250 ml (1 cup) corn kernels
- 10 cherry tomatoes, halved
- 1 418-ml jar mild salsa
- 1 red bell pepper, diced
- 1 24 g taco seasoning packet
- 250 ml (1 cup) 14% sour cream
- 2 green onions, thinly sliced
- pepper to taste
- 375 ml (1 1/2 cups) Tex-Mex shredded cheese blend
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