Mini flank steak tacos with lime sour cream
Prepare the perfect Mexican summer supper with irresistible beef flank steaks grilled on the BBQ and seasoned to perfection, accompanied by crisp seasonal vegetables in a mini wheat tortilla. Such a simple and delicious summer recipe!
- 2 seasoned beef flank steaks
- 15-20 cherry tomatoes, quartered
- 1/2 red onion, chopped
- 15 mL (1 tablespoon) chopped fresh basil
- 15 mL (1 tablespoon) olive oil
- 125 mL (1/2 cup) 14% sour cream
- 1 lime zest
- 2.5 mL (1/2 teaspoon) chili powder
- 12 small tortillas
- 2 green onions, thinly sliced