crispy coconut salmon bites
Bites of salmon coated in a crunchy coconut breading, baked until golden and crispy. A light, fragrant delight!
- 80 ml (1/3 cup) all-purpose flour
- 2 eggs
- 310 ml (1 1/4 cup) unsweetened shredded coconut
- 15 ml (1 tablespoon) fish and seafood seasoning
- 450 g (1 lb) salmon fillet, skin removed and cubed
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