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Crispy sole fillets

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crispy sole fillets

4

19 min

Easy and delicious! These sole fillets are breaded to perfection. The cracker crumbs give them an irresistible crunch.

Ingredients Preparation

8 small sole fillets, 75 g (2 2/3 oz) each
1 225 g box vegetable crackers
80 ml (1/3 cup) all-purpose flour
190 ml (3/4 cup + 2 teaspoons) mayonnaise
10 ml (2 teaspoons) fresh lemon juice
5 ml (1 teaspoon) fresh dill, chopped
15 ml (1 tablespoon) olive oil
Salt and pepper to taste

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