4 simple, delicious ways
to prepare lobster

One of the best things about early summer is lobster! It's the perfect meal to celebrate special events and sunny days. Lobster rolls are of course a summertime classic but there are other ways to enjoy this exquisite crustacean. Here are a few recipe ideas to get the most out of lobster season at Super C!

1) grilled lobster tails with garlic butter

Summer is peak BBQ season! You can easily find cooked lobster or frozen lobster tails in store and prepare them on the grill. As for the seasoning, you'll need butter, garlic, lemon, and fresh herbs such as chives or parsley. Start by thawing the lobster if needed and fire up the grill. In a bowl, combine a generous amount of melted butter, a chopped clove of garlic, fine herbs such as chopped parsley or chives, lemon juice, salt, and pepper. Pour a bit of butter on the lobster along with some olive oil (keep the rest for dipping!) and grill with the shell side up for about 5 minutes. If you're looking for a tasty side, lobster pairs well with potatoes on the grill or prepared en papillote.

2) pasta with lobster like in a restaurant

Pasta is easy to cook, inexpensive, and delicious with leftover lobster meat. You'll need cooking cream, the pasta of your choice, an onion, a bit of butter, and a clove of garlic. Start by cooking the pasta by following the instructions on the package. Meanwhile, sauté the chopped garlic and chopped onion with the butter. Add the cream and lobster. Season with salt and pepper to your liking. Pour the sauce over the pasta and serve with a piece of garlic bread. You can also use a Selection sauce to save time. Lobster is delicious with a rosé sauce! You can also add more vegetables and adjust the seasoning to your liking depending on what you've got in the fridge.

3) lobster poutine recipe

If you're wondering what to do with leftover lobster, we've got you covered! This seafood shack inspired meal is easy to prepare and will make a lasting impression on everyone at the table. You'll need cheese curds (of course) along with Selection frozen French fries and poutine gravy. Start by cooking the fries by following the instructions on the package. Then heat the sauce and add the pieces of lobster. You can also throw in some vegetables such as scallions, bell peppers, and mushrooms for maximum taste. Assemble and enjoy!

Cost-saving health tip: If you've got potatoes in your pantry, make your own fries! Simply heat the oven to 400 ℉ and slice the potatoes into fries. In a bowl, combine the potatoes with olive oil, salt, pepper, and other herbs and spices such as rosemary or Cajun seasoning if you have some. Spread the fries out on a baking sheet and bake for about 25 minutes or until they've turned golden brown.

4) lobster club sandwich

Sometimes you only need to tweak a classic dish to create something spectacular. For instance, use lobster instead of chicken in a club sandwich! You'll need the bread of your choice, tomatoes, lettuce, bacon, pieces of cooked lobster, and mayonnaise. You can also use ciabatta bread, multigrain bread, or even Irresistibles brioche buns instead of regular white bread. Start by toasting the bread and cooking the bacon. Slice the tomatoes and wash the lettuce. Assemble all the ingredients into your club sandwich and you're all set. We recommend serving with a fresh summer salad or even a lobster poutine!

conclusion

To find out when fresh lobster is in season at Super C and to enjoy maximum savings, don't forget to check your flyer. After all, lobster season comes only once a year!

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