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asian-style shrimp noodles
4
25 minA quick and tasty dish! Noodles sautéed in a pho-scented broth, topped with shrimp, carrots and edamame. An Asian delight in one dish!
- 350 g (about 3/4 lb) Oriental-style noodles (such as Yet-Ca-Mein)
- 1 900 ml container of pho broth
- 24 medium shrimp (size 31/40), raw and peeled
- 2 carrots, julienned
- 250 ml (1 cup) frozen shelled edamame
- 15 ml (1 tablespoon) minced garlic
- 60 ml (1/4 cup) soy sauce
- 30 ml (2 tablespoons) grated ginger (optional)
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