summer rib steak

45 min

Grilled beef rib steak with colorful vegetables, creamy pea purée, and marinated strawberries: a flavor explosion for an easy and unforgettable summer meal!

Ingredients Preparation

Rib steak (1" thick)
Shawarma seasoning
Dried fine herbs
1/2 bunch asparagus
5 strawberries, sliced
5 radishes
1 bunch fresh mint
(reserve 3 leaves for garnish)
1/2 bunch fresh basil (reserve 3 leaves for garnish)
2 lemons
250 g frozen green peas, blanched
1 cup plain Greek yogurt
2 tablespoons horseradish
Pomegranate Zaatar dressing
1/2 cup olive oil
Salt
Freshly ground pepper
1/3 cup parmesan, shaved

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