korean-style steaks with scallion gravy

4 hr 25 min

You don't have to go far to make your taste buds travel this summer! Just mix steak, ginger, sesame oil, soy sauce, garlic, brown sugar and green onions to enjoy tasty Asian-style grilling.

Ingredients Preparation

4 rib steaks from Super C

For the marinade:

80 mL (1/3 cup) brown sugar
80 mL (1/3 cup) soy sauce
60 mL (1/4 cup) rice vinegar
30 mL (2 tablespoons) grated ginger
30 mL (2 tablespoons) sesame oil
30 mL (2 tablespoons) chopped garlic
5 ml (1 c. à thé) sriracha

For the scallion gravy:

45 mL (3 tablespoons) sesame oil
45 mL (3 tablespoons) sugar
5 mL (1 teaspoon) chopped garlic
4 scallions, chopped
Salt and pepper to taste

shop for ingredients

these articles might also interest you

4 simple ground beef meal ideas

Here are a few original and economical ideas for rethinking your burgers, hot dogs and chicken drumsticks on the grill while discovering new toppings!

BBQ classics, reinvented!

Because we can never get enough of a good BBQ and even the greatest classics can be reinvented, here are a few original and economical ideas for rethinking your burgers, hot dogs and chicken drumsticks on the grill while discovering new toppings!