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barbecue pork chops with grilled peaches
4
4 hr 30 minCombine the savoury notes of pork and the sweetness of peach on your plate and enjoy a true taste of summer for you and your guests!
- 4 bone-in pork chops from Super C
- 8 peaches, halved
- 15 mL (1 tablespoon) olive oil
Pour la marinade :
- 125 mL (1/2 cup) lager beer
- 45 mL (3 tablespoons) honey
- 30 mL (2 tablespoons) olive oil
- 30 mL (2 tablespoons) pork seasoning
- 15 mL (1 tablespoon) Worcestershire sauce
- 5 mL (1 teaspoon) dried thyme
- 1 bay leaf
- Salt and pepper to taste
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