gourmet beef nachos

4 - 6

45 min

Ground beef, homemade salsa and guacamole, not forgetting melting cheese and spicy sour cream... It's everything you need for a quick, easy peasy sports games feast from Chef Oli!

Tip

To prevent the chips from becoming mushy, layer them and add the melted cheese between each layer. You can also reheat the meat slightly before putting in the oven for a better texture.

Ingredients Preparation

For the nachos:

1 bag corn chips
400 g lean ground beef
1 tablespoon milk
1 teaspoon paprika
1 tablespoon steak spices
200 g grated cheese (cheddar, mozzarella or Tex-Mex mix)
1 bag cheese to melt with cream (e.g. Cheddar or Mozzarella)
1 tablespoon olive oil

For homemade guacamole:

2 ripe avocados
1/2 lemon juice
1 small clove garlic, minced
1/2 red onion, minced
1 small tomato, diced
1 tablespoon fresh coriander, chopped
Salt and pepper to taste

For the spicy sour cream:

150 g sour cream
1/2 teaspoon paprika
1 teaspoon fresh herbs (chives or coriander)

For the homemade salsa:

3 ripe tomatoes, diced
1/2 red onion, thinly sliced
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon chopped fresh coriander

Prepare the ground meat:

Heat a skillet with 1 tablespoon olive oil over medium heat.
Add ground meat, steak spices, paprika and milk.
Cook, stirring, for 6-7 minutes, until the meat is golden brown and set aside.

Prepare guacamole:

Mash avocados in a bowl.
Add lemon juice, garlic, red onion, tomato and cilantro.
Blend and season with salt and pepper. Set aside in a cool place.

Prepare homemade salsa:

Mix all salsa ingredients in a bowl..
Marinate for 10 minutes to allow flavors to develop.

Prepare spicy sour cream:

Mix sour cream with paprika and fresh herbs.
Set aside in a cool place.

Assembling the nachos:

Preheat oven to 200°C (400°F).
Place a layer of corn chips on a baking sheet.
Sprinkle half the grated cheese on top.
Add another layer of chips, then spread the ground meat in the center.
Melt the cheese with the cream in a saucepan over low heat, then pour over the nachos.
Add the remaining grated cheese on top.
Place in the oven for 10 minutes, until the cheese is melted and gratinated.

Serving:

Remove nachos from oven and garnish with spoonfuls of guacamole, homemade salsa and spicy sour cream.
Serve immediately and enjoy with friends or family!

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