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3 squash recipes with Chef Oli
Chef Oli has more than one trick up his sleeve to whet your appetite! This fall, he’s offering you three delicious ways to cook butternut squash — the ultimate versatile autumn ingredient for your cozy, delightful meals at home!
a divine burst of autumn colors and flavors
1
butternut squash soup
2 to 4
1h20Here's an exceptional autumnal delight, to be enjoyed without moderation! Cook a butternut squash, scoop out the flesh and add it to the roasted vegetables in a fragrant broth, then blend in a blender. Season to taste, and you're ready to enjoy this comforting, creamy and flavorful recipe that's sure to warm up your fall evenings.
a creamy, melting feast to savor the season
2
butternut squash gratin
4
50 min
Delicately flavoured with thyme and nutmeg, this butternut squash gratin is a true autumn delight that will add a touch of warmth and comfort to your table, whether as a side dish or a main course!
a new way to enjoy spaghetti
3
spaghetti-style butternut squash with tomato and basil sauce
450 min
Who says spaghetti always has to taste the same? Well, certainly not Chef Oli! Here's a simple, succulent way to revisit this Italian classic and delight every taste bud during the cool season.
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