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butternut squash gratin

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butternut squash gratin

4

50 min

This oh-so-yummy recipe proves it: butternut squash tastes even better au gratin! You'll probably finish your plate before you've even said “Super C”!

Ingredients Preparation

1 butternut squash, peeled and thinly sliced
250 ml crème fraîche (or milk for a lighter version)
100 g grated cheese (Gruyère, Comté or Cheddar)
2 garlic cloves, minced
15 ml (1 tablespoon) fresh or dried thyme
Salt and pepper to taste
A pinch of grated nutmeg (optional)

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