spaghetti-style butternut squash with tomato and basil sauce
Satisfy your appetite and make the whole table salivate with this recipe for spaghetti reinvented with butternut squash. It's so good, you'll probably want a second helping!
- 1 butternut squash, halved and seeded
- 500 ml homemade or store-bought tomato sauce
- 1 onion, finely chopped
- 2 garlic cloves, chopped
- 1 bunch fresh basil, chopped
- 30 ml (2 tbsp.) olive oil
- Salt and pepper to taste
- Grated parmesan cheese (optional)
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