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sweet-and-sour pork
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4 hr 51 minCrispy pork cubes topped with a sweet and sour sauce, enhanced with pineapple and peppers. An explosion of Asian flavors in a quick and easy dish.
- 600 g (approx. 1 1/3 lb) pork tenderloin
- 30 ml (2 tablespoons) sesame oil
- 15 ml (1 tablespoon) chopped garlic
- 15 ml (1 tablespoon) chopped ginger
- 3 bell bell pepper halves of various colors, thinly sliced
- 375 ml (1 1/2 cups) diced pineapple
- 125 ml (1/2 cup) all-purpose flour
- 125 ml (1/2 cup) cornstarch
- 250 ml (1 cup) canola oil (for frying)
- 2 green onions, thinly sliced
- 15 ml (1 tablespoon) sesame seeds
- 45 ml (3 tablespoons) soy sauce
- 15 ml (1 tablespoon) chopped garlic
- 15 ml (1 tablespoon) grated ginger
- 2 green onions, chopped
For the marinade:
- 125 ml (1/2 cup) chicken broth
- 80 ml (1/3 cup) sugar
- 80 ml (1/3 cup) rice vinegar
- 45 ml (3 tablespoons) pineapple juice
- 45 ml (3 tablespoons) ketchup
- 45 ml (3 tablespoons) soy sauce
- 30 ml (2 tablespoons) cornstarch
- 15 ml (1 tablespoon) oyster sauce
For the sauce:
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