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pork with cashew nuts

23 min

A quick meal for weeknights! Golden pork strips are sautéed with crunchy cashews, colorful vegetables and a fragrant sauce. It's ready in less than 30 minutes!

Ingredients Preparation

600 g (about 1 1/2 lb) pork tenderloin
125 ml (1/2 cup) cashews
500 ml (2 cups) frozen Asian vegetable mix
8 mini bok choys, halved
125 ml (1/2 cup) stir-fry sauce
2 green onions, cut into ribbons

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