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pork tenderloin with fine herbs
4
45 minPork tenderloin with fine herbs: A complete and tasty dish, ready in a flash! Marinated in advance with fresh herbs and vegetables, this baked pork tenderloin is tender and juicy. Ideal for an easy weekday meal.
- 600 g (approx. 1 1/3 lb) pork tenderloin
- 80 ml (1/3 cup) Mediterranean vinaigrette
- 30 ml (2 tablespoons) dried Italian herbs
- 12 baby potatoes, halved
- 500 ml (2 cups) baby carrots
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