Log in or create your identifier

salmon gravlax

6-8

36 hours

Fresh herbs, brown sugar, salt, and lemon come together in perfect harmony to create a salmon gravlax that’s sure to whet your appetite! Perfect for impressing your guests at brunch, this refined take on a Scandinavian classic combines flavor, freshness, finesse, and character.

Ingredients Preparation

500 g fresh salmon fillet (sashimi-grade, boneless, with or without skin)
60 g coarse salt (approx. 4 tbsp.)
40 g brown sugar (approx. 3 tbsp.)
Zest of 1 lemon (yellow or a yellow/green mixture)
Juice of half a lemon
1 tbsp. cracked black pepper
1 small bunch fresh dill (or a mixture of dill, parsley and coriander)

shop for ingredients

these articles might also interest you

crispy coconut salmon bites

Discover our easy recipe for crispy salmon bites with coconut: a tasty delight, crispy on the outside and tender on the inside.

crusted salmon tacos with pickled tomato

Treat your taste buds and those of your guests with this recipe for crusted salmon tacos and pickled tomato, ready in 40 minutes!

flaked fish tacos

Here's a recipe for Flaked Fish Tacos, ready in just 30 minutes. A perfect simple feast for all your busy meals!

garlic shrimp pasta

Discover our irresistible garlic shrimp pasta recipe, a tasty dish that's quick to prepare. Perfect for a weeknight supper or a special occasion, this combination of juicy shrimp, fragrant garlic and al dente linguine will delight your taste buds.