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flaked fish tacos

30 min

Here's a recipe that's sure to make flaked-meat lovers coo with delight! Ready in just half an hour, these shredded fish tacos with beet mayonnaise are proof that originality doesn't have to be complicated.

Tips:

You can adjust the herbs and spices to suit your personal preferences.
For a spicy touch, add slices of jalapeño pepper or a pinch of cayenne pepper to the fish mixture.
These tacos are delicious accompanied by extra lemon wedges just before eating.

Ingredients Preparation

For the flaked fish:

500 g sole fillets
2 tablespoons olive oil
1 red onion, thinly sliced
2 tomatoes, diced
2 garlic cloves, minced

2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper to taste
8 small corn tortillas

For the beet mayonnaise:

1 small cooked beet, finely grated
100 g mayonnaise
1 tablespoon lemon juice
Salt and pepper to taste

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