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crusted salmon tacos with pickled tomato
4
40 min
Homemade tacos with character? Yes, that's what you get with this tasty, colorful recipe combining crispy salmon and pickled tomatoes. Super C's word: Your taste buds will probably be begging for more!
For the crusted salmon:
- 4 fillets of salmon (about 150 g each)
- 150 g breadcrumbs
- 50 g grated parmesan cheese
- 1 tablespoon Dijon mustard
- 2 tablespoons melted butter
- Salt and pepper to taste
For the tomato marinade:
- 2 tomatoes, diced
- 1 red onion, thinly sliced
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 bunch fresh basil, chopped
For the tacos :
- 8 corn or wheat tortillas
- 1 avocado, sliced
- 1 lime, quartered
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