filet mignon with herb crème fraîche, potatoes and carrots

20 min

Embrace the season of fresh herbs! Indulge in a tender herb-infused filet mignon, accompanied by roasted potatoes and glazed carrots, all drizzled with a rich and flavourful crème fraiche.

Ingredients Preparation

For the filet mignon :

1 filet mignon (approx. 800 g)
2 tablespoons olive oil
2 garlic cloves, crushed
1 sprig of thyme
1 sprig of rosemary
Salt and pepper

For the baby potatoes :

800 g baby potatoes
2 tablespoons olive oil
2 garlic cloves, crushed
1 sprig of thyme
1 sprig of rosemary
Salt and pepper

For the glazed carrots :

500 g carrots
2 tablespoons butter
1 tablespoons honey
1 tablespoons lemon juice
Salt and pepper

For the herb crème fraîche:

3/4 cup crème fraîche
1 tablespoon chopped chives
1 tablespoon chopped parsley
1 tablespoon chopped tarragon
1 tablespoon chopped basil
Salt and pepper

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