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creamy pork and spinach rigatoni
4
40 min
Inspired by the flavours of Italy, this recipe checks all the boxes for a perfect meal! Al dente rigatoni, golden pork, tender mushrooms, creamy sauce and fresh spinach come together in a simple, delicious and comforting dish.
- 1 pork tenderloin (400 g, or about 1 lb.)
- 750 ml (3 cups) dry rigatoni
- 15 ml (1 tbsp) olive oil
- 1 container (227 g) white mushrooms, chopped
- 180 ml (¾ cup) shallots, chopped
- 10 ml (2 tsp) fresh thyme, minced, or 2.5 ml (½ tsp) dried thyme
- 375 ml (1½ cups) 35% cooking cream
- 125 ml (½ cup) chicken stock
- Salt and pepper to taste
- 500 ml (2 cups) baby spinach
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