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BBQ bacon swiss pork chops
4
23 min
Bring out your inner chef with this quick and easy recipe that strikes the perfect balance between bold flavour and fresh crunch. Dive into a hearty mix of pork chops, crispy bacon and gooey cheese in a smoky BBQ sauce—topped off with a bright apple and celery root salad on the side.
For the BBQ bacon swiss pork chops:
- 8 small pork chops
- 4 bacon strips, chopped
- 250 ml (1 cup) BBQ sauce
- 8 slices swiss cheese
- 30 ml (2 tbsp) brown sugar
- Salt and pepper to taste
For the creamy celery root and apple salad:
- 125 ml (½ cup) of ranch dressing
- 2 diced red apples
- 2 diced celery stalks
- 2 chopped green onions
- 1 (398 ml) drained can of shredded celery root
- 60 ml (¼ cup) of chopped fresh parsley
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