- Home
- Meal Ideas and Tips
- Recipes
- Skillet pork rice with cheese curds recipe
Print
skillet pork rice with cheese curds
6
45 min
Rice with cheese curds? Why not! Add golden pork cubes and a medley of diced veggies to the mix, and you’ve got a simple, satisfying skillet meal everyone will love.
- 600 g (about 1⅓ lb.) pork tenderloin
- 15 ml (1 tbsp) olive oil
- 375 ml (1½ cup) frozen diced mixed vegetables
- 375 ml (1½ cup) dry long grain white rice
- 750 ml (3 cups) low-sodium chicken stock
- Salt and pepper to taste
- 200 g (about ½ lb.) cheese curds
shop for ingredients
these articles might also interest you
BBQ bacon swiss pork chops
Bring out your inner chef with this quick and easy recipe: a hearty mix of pork chops, crispy bacon and gooey cheese in a smoky BBQ sauce.
creamy pork and spinach rigatoni
Al dente rigatoni, golden pork, tender mushrooms, creamy sauce and fresh spinach come together in this simple and delicious recipe.
dijon pork and pear sauté
When the mellowness of pear meets the tenderness of pork, this pan-fried recipe combines sweetness and character in every bite.
sweet-and-sour pork
Discover our irresistible recipe for pork with sweet and sour sauce! An explosion of Asian flavors, ideal for a quick and delicious dinner that’s sure to satisfy the whole family.
