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dijon pork and pear sauté
4
32 min
When the mellowness of pear meets the tenderness of pork, a whole world of flavors opens up before you! Topped with Brussels sprouts, mushrooms, Dijon mustard and a delicious creamy sauce, this pan-fried recipe combines sweetness and character in every bite.
- 1 pork tenderloin, 605 g (1⅓ lb.)
- 2 pears, cut into thin wedges
- 12 Brussels sprouts, halved
- 1 onion, chopped
- 15 ml (1 tbsp) garlic, minced
- 30 ml (2 tbsp) Dijon mustard
- 500 ml (2 cups) 15% cooking cream
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