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milanese pork escalope

Milanese pork escalopes are always good... but they're even better with a little tangy Nordic twist of cranberry sauce! Take your taste buds on a trip to Italy, and add a festive touch of home, with this simple and tasty recipe.

Ingredients Preparation

Pork:

4 pork cutlets 150 g
4 eggs
1 cup flour
2 cups Italian breadcrumbs
1 cup canola oil
90 ml unsalted butter
Salt
Pepper

Cranberry sauce:

2 cups frozen cranberries
1/2 cup maple syrup
Juice of 2 lemons
1/2 cup water
Salt
1/2 cup olive oil

Garnish:

1 Boston lettuce
30 ml olive oil
Zest and juice of 1 lemon
Salt

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