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Bone-in pork chops with chimichurri and pineapple slices
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30 minKick-off your BBQ season with a juicy pork chops, grilled pineapple, tangy feta cheese, all topped with a spicy garlic chimichurri sauce.
- 1 bone-in pork chop
- 1/2 tablespoon coarse kosher salt
- 1/2 tablespoon BBQ spices
- 1/4 teaspoon pepper
- 1/3 cup maple syrup
- 1 pineapple, cored
- Feta, to taste
- 1/4 cup curly parsley
- 1/2 cup coriander
- 3 garlic cloves
- 1 lemon, zested
- 1/4 lemon, juiced (or to taste)
- 1/2 cup red wine vinegar
- 3/4 cup olive oil
- Dried chili flakes, to taste
- Salt and pepper, to taste
For the chimichurri:
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