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Cauliflower cheese tacos recipe

cauliflower cheese tacos
A vegetarian version of classic tacos, easy to prepare on a single baking sheet. Roasted cauliflower adds a crunchy texture and delicious flavor.
- 1 cauliflower, cut into small florets
- 1 24 g packet taco seasoning
- 1 small red onion, thinly sliced
- 8 small tortillas
- 375 ml (1 1/2 cups) Tex-Mex shredded cheese blend
- Preheat oven to 205°C (400°F).
- On a parchment-lined baking sheet, toss cauliflower with taco seasoning and onion. Drizzle with olive oil and season with pepper.
- Bake for 25 to 30 minutes, stirring halfway through, until the cauliflower is roasted. Remove from oven.
- Top each tortilla with roasted cauliflower and cheese. Fold tortillas over filling.
- On another baking sheet lined with parchment paper, place tacos, then spray with cooking spray.
- Bake for 8 to 10 minutes, turning tacos halfway through.
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