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fish and chips with cucumber cream
4
50 min
White fish, fried dough, cucumber, sour cream and dill (not forgetting the fries on the side, of course) – enjoy this revisited British classic, combining crispness and creaminess to perfection. For lunch or dinner, any time is a good time to enjoy it!
- 4 fillets of white fish (cod or other)
- 100 g flour
- 150 ml beer
- 1 egg
- Salt and pepper
- Oil for frying
- 4 potatoes, cut into fries
- 1 cucumber, grated
- 100 g sour cream
- 1 tablespoon fresh dill, chopped
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