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air-fryer panko-crusted french toast
4 to 6
40 min
Say hello to your new guilty pleasure! Quick, easy, and oh-so-decadent, this choco-hazelnut French toast whips up in no time and totally delivers. Crunchy outside, gooey inside, and crazy good, it's perfect for a brunch, a quick bite, or a dessert that steals the show. Just dip, coat, fry, and boom — sweet dreams come true!
For the hazelnut crumble:
- ¼ cup (60 ml) of all-purpose unbleached flour
- 3 tablespoons (45 ml) of brown sugar
- 3 tablespoons (45 ml) of unsalted butter, softened
- ¼ cup (60 ml) of toasted hazelnuts, ground
- A pinch of fleur de sel
For the hazelnut French toast:
- 8 to 10 slices of brioche (or sourdough bread)
- 4 eggs
- 1 cup (250 ml) of Natrel Hazelnut Coffee Creamer
- 1 cup (250 ml) of panko
- Vegetable oil cooking spray
- Nutella-type chocolate spread
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