freezable blueberry pancakes
These quick and easy blueberry pancakes can be frozen ahead of time to simplify your busy mornings. Just reheat a few, add a little (or a lot) of maple syrup, and enjoy a great start to the day!
- 500 ml (2 cups) all-purpose flour
- 45 ml (3 tablespoons) sugar
- 10 ml (2 teaspoons) baking powder
- 5 ml (1 teaspoon) baking soda
- 1 egg
- 430 ml (1 ¾ cup) 2% milk
- 30 ml (2 tablespoons) melted butter
- 5 ml (1 teaspoon) vanilla extract
- 250 ml (1 cup) Irresistibles frozen blueberries
- 30 ml (2 tablespoons) butter
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