- Home
- Meal Ideas and Tips
- Recipes
- Carrot pancakes recipe
Print
carrot pancakes
2 servings (6 pancakes)
35 min
Carrots in your morning pancakes? Why not! Once grated, they blend right into the batter for soft, flavorful pancakes. Add some fresh fruit and a drizzle of maple syrup for a breakfast that’s as surprising as it is delicious — even the pickiest eaters will be won over.
For the batter:
- 125 ml (½ cup) flour
- 2.5 ml (½ tsp) baking powder
- 15 ml (1 tbsp) sugar
- 1 pinch cinnamon
- 1 pinch salt
- 125 ml (½ cup) skim milk
- 7.5 ml (½ tbsp) melted butter
- 7.5 ml (½ tbsp) butter
- 1 egg
- 125 ml (½ cup) grated carrot
For topping:
- 2 strawberries, chopped
- 80 ml (⅓ cup) raspberries
- 80 ml (⅓ cup) blueberries
- 15 ml (1 tbsp) walnuts, chopped
- 30 ml (2 tbsp) maple syrup
shop for ingredients
these articles might also interest you
sweet potato and blueberry energy balls
These energy balls may be small… but they’re packed with good stuff! Make them ahead for quick breakfasts or healthy snacks on the go.
chocolate and zucchini smoothie bowl
Is it a dessert? A breakfast? Either way, this chocolatey smoothie bowl is both delicious and healthy.
strawberry-beet-pineapple smoothie bowl
Strawberries, pineapple, and beet come together in this simple, original, on-the-go breakfast — perfect for starting your day off right.
4 quick and easy protein snacks
Protein snacks are perfect for satisfying a craving.
