
homemade waffles
Get your waffle makers ready and make way for the star of your family brunch. Ready in just 35 minutes, these homemade waffles are golden, fluffy, and perfectly crispy. Enjoy them your way — with maple syrup, fresh fruit, whipped cream, or melted chocolate.
- 250 g all-purpose flour
- 50 g sugar
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 300 ml milk
- 80 ml vegetable oil (or melted butter)
- 2 eggs
- 1 tsp. vanilla extract (optional)
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