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teriyaki tofu cucumber boats
4
25 minTofu, rice, green onions, ginger, cilantro, shallots, teriyaki, mayo, lime juice and sriracha on half a Lebanese cucumber: THE perfect combination for a lunchtime tofu recipe that's anything but bland!
- 8 Lebanese cucumbers
- 250 mL (1 cup) basmati rice, cooked and cooled
- 2 scallions, chopped
- 15 mL (1 tablespoon) fresh cilantro, chopped
- Salt and pepper to taste
- 15 mL (1 tablespoon) sesame oil
- 45 mL (3 tablespoons) dry shallots, chopped
- 15 mL (1 tablespoon) grated ginger
- 1/2 of a 454 g block of Naturalia Life Smart firm tofu, coarsely chopped
- 30 mL (2 tablespoons) teriyaki sauce
- 80 mL (1/3 cup) mayonnaise
- 15 mL (1 tablespoon) fresh lime juice
- 5 mL (1 teaspoon) sriracha hot sauce
For the sauce :
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