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teriyaki beef stir-fry
4
24 minA quick and tasty dish! Marinated in advance, the beef and sautéed vegetables are topped with a sweet-and-savory teriyaki sauce. Perfect for weeknights.
- 450 g (1 lb) beef sirloin, cut into small cubes
- 750 ml (3 cups) frozen Asian-style vegetable mix
- 80 ml (1/3 cup) teriyaki sauce
- 30 ml (2 tablespoons) maple syrup
- 15 ml (1 tablespoon) chopped ginger
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