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sweet potato burger bowls
4
45 minDeconstructing your hamburgers in the form of summer bowls has never been so fresh and tasty!
- 4 uncooked, frozen Selection quarter pound beef burgers
- 125 mL (1/2 cup) ranch dressing
- 2 romaine hearts, chopped
- 1/2 small red onion, chopped
- 1 227 g container of guacamole
- 1 lime, quartered
- 3 small sweet potatoes, cut into sticks
- 30 mL (2 tablespoons) olive oil
- 30 mL (2 tablespoons) barbecue seasoning
For the fries:
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