general Tao poke bowl
A refreshingly colorful bowl that reinvents the classic General Tao. Perfect for summer evenings or light meals.
- 15 ml (1 tablespoon) canola oil
- 1/4 pineapple, sliced
- 3 skinless chicken breasts, cut into small cubes
- 180 ml (3/4 cup) General Tao sauce
- 60 ml (1/4 cup) mayonnaise
- 15 ml (1 tablespoon) lime zest
- 500 ml (2 cups) cooked basmati rice
- 1/2 cucumber, sliced
- 2 carrots, cut into thin ribbons
- 2 green onions, thinly sliced
- 30 ml (2 tablespoons) fresh coriander leaves
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