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sheet pan salmon, halloumi and veggies
4
30 min
Preparing a simple, quick, tasty and balanced dinner isn't as hard as it sounds. Coat salmon, halloumi and veggies in a lemon-herb oil, spread everything on a sheet pan and enjoy a colorful, fresh meal ready in just about 30 minutes.
- 60 ml (¼ cup) olive oil
- 15 ml (1 tbsp) garlic, minced
- 10 ml (2 tsp) herbes de Provence
- 1 lemon (zest and juice)
- 150 g (⅓ lb.) green beans, cut into pieces
- 1 orange pepper, chopped
- 8 radishes, quartered
- 4 salmon filets, 150 g (⅓ lb.) each
- 160 g (about ⅓ lb.) halloumi (grilling cheese), cubed
- Salt and pepper to taste
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