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slab of halloumi and chickpeas with pesto
4
30 minA simple, tasty dish based on roasted vegetables, chickpeas and halloumi grilled with pesto. Perfect for a quick, light meal.
- 2 cans (540 ml each) chickpeas, rinsed and drained
- 18 to 20 cherry tomatoes, halved
- 1 broccoli, cut into florets
- 125 ml (1/2 cup) basil pesto
- 2 packages (160 g each) halloumi (grilled cheese), sliced
- 1 small red onion, quartered
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