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sheet pan pulled pork poutine
4
35 min
With family or friends, at the table or in front of your favorite team's game, any occasion is a good one to enjoy poutine, especially when it practically makes itself. With its creamy BBQ ranch sauce and tender pulled pork, this sheet pan version is sure to make your mouth water. Just spread, bake and dig in!
For the base:
- 650 g frozen shoestring fries (1 bag)
- 400 g pulled pork with sauce (1 package)
- 180 ml (¾ cup) BBQ sauce (Kraft or similar)
- 200 g cheese curds
- 3 green onions, chopped
For the sauce:
- 28 g (½ packet) ranch dressing and dip mix
- 80 ml (⅓ cup) mayonnaise
- 60 ml (¼ cup) BBQ sauce
- 60 ml (¼ cup) sour cream (14%)
- 60 ml (¼ cup) 2% milk
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