sheet pan honey mustard sausages
Gather on a sheet pan the sweetness of honey mustard sauce, a little cayenne kick, golden bacon-cheddar sausages, potatoes and roasted veggies for a bold and fuss-free dinner! It’s easy, tasty, and perfect for feeding the whole family with minimal cleanup or cooking.
- 4 potatoes, cut into small cubes
- 180 ml (¾ cup) honey mustard sauce
- 15 ml (1 tbsp) cayenne pepper hot sauce (such as Frank’s RedHot)
- 4 bacon-cheddar sausages, cut into pieces
- 3 bell pepper halves, mixed colours, chopped
- 1 small red onion, diced
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