seasoned sheet pan chicken and crispy feta
This seasoned chicken recipe is perfect for all your tasty, hassle-free dinners. Because after a long day, there's nothing better than letting the oven do all the hard work!
- A 750 g value pack of chicken strips
- 30 mL (2 tablespoons) BBQ seasoning
- 45 mL (3 tablespoons) olive oil
- 3 half rainbow bell peppers, cut into strips
- 2 small red onions, quartered
- 1 cauliflower, cut into small florets
- 15 mL (1 tablespoon) fresh thyme, chopped
- 200 g feta, cut into triangles
- Pepper to taste
- A 250 g pouch of Selection basmati rice (optional)
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