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raspberry-filled muffins
10 muffins
37 min
Forget bland, boring muffins. These ones are little fruity delights in every bite, and their gooey raspberry jam center alone deserves a standing ovation! They’re simple, quick, perfectly sweet, and seriously hard to beat.
- 500 ml (2 cups) all-purpose flour
- 10 ml (2 tsp) baking powder
- 250 ml (1 cup) sugar
- 125 ml (½ cup) canola oil
- 2 eggs
- 80 ml (⅓ cup) 14% sour cream
- 80 ml (⅓ cup) raspberry jam
- 80 ml (⅓ cup) raspberries, halved
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