- Home
- Meal Ideas and Tips
- Recipes
- Portobello cheeseburgers recipe
Print
portobello cheeseburgers
4
30 min
Grilled portobello mushrooms replace the meat patties, garnished with cheddar cheese, red onions, tomatoes, pickles and Boston lettuce. All topped with a homemade seasoned mayo.
- 4 large portobello mushrooms
- 15 ml (1 tablespoon) olive oil
- 15 ml (1 tablespoon) steak spices
- 1/2 small red onion, sliced into rings
- 4 hamburger buns
- 4 slices yellow cheddar
- 1 tomato, sliced
- 1 dill pickle, sliced
- 4 Boston lettuce leaves
- 160 ml (2/3 cup) mayonnaise
- 45 ml (3 tablespoons) relish
- 30 ml (2 tablespoons) shallot, chopped
- 20 ml (4 teaspoons) yellow mustard
- 5 ml (1 teaspoon) paprika
- 2.5 ml (1/2 teaspoon) garlic powder
For the seasoned mayonnaise :
shop for ingredients
these articles might also interest you
tandoori style tofu skewers
Marinated and grilled tofu cubes, zucchini slices, red onion wedges, served on toasted naan…
halloumi and guacamole tostadas
Crispy corn tortillas topped with grilled halloumi, creamy guacamole, crunchy…
3 vegetarian BBQ recipe ideas
Tasty and economical, vegetarian meals continue to grow in popularity and win new fans…
3 simple recipe ideas for cooking with tofu
There are thousands of ways to enjoy tofu: in a sauce, skewers on the grill, baked, as a snack…
4 low-cost, slow cooker vegetarian meals
If you want to save time cooking your weeknight meals, a slow cooker is your best bet.
