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Ultimate homemade pasta carbonara recipe

ultimate homemade carbonara
While pecorino can be used for this recipe, we recommend parmesan – it tastes as good and it’s inexpensive!
- Fettucine pasta
- 4 thick slices of bacon
- 1 egg
- ¾ cup of milk
- About ¾ cup of parmesan, grated
- Pepper
- Vegetables of your choice!
- Cook the fettucine pasta by following the instructions on the package.
- In a pan, cook the bacon. Chop and set aside.
- In a bowl, whisk an egg. Add the milk, the freshly grated parmesan, and some pepper.
- In the same pan, combine the egg and parmesan mixture with the hot pasta and chopped bacon. Cook for about 5 minutes.
- To make this dish even more delicious, you can add vegetables such as onion or even green peas!
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Fettuccine Pasta
900 g
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$1.99
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Bacon
375 g
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Large White Eggs
12 un
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Lactantia
2% Partially Skimmed Milk, PurFiltre
2 L
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Irrésistible
Shredded Parmesan Cheese
226 g
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