the best mac and cheese
Dive into an ocean of cheese with this ultra-creamy macaroni and cheese. A rich, creamy sauce envelops tender pasta for a dish that will have cheese lovers salivating.
- 625 ml (2 1/2 cups) macaroni
- 80 ml (1/3 cup) butter
- 500 ml (2 cups) milk
- 250 ml (1 cup) 15% cooking cream
- 750 ml (3 cups) grated Italian cheese blend
- 80 ml (1/3 cup) all-purpose flour
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