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pancetta and kale pasta
4
33 minReady in a flash, this unique dish combines crispy pancetta with tender kale. A creamy chicken broth sauce binds it all together for a simple, tasty meal.
- 750 ml (3 cups) gemellis
- 175 g cooked pancetta, diced
- 500 ml (2 cups) chopped kale
- 375 ml (1 1/2 cups) 15% cooking cream
- 15 ml (1 tablespoon) Bovril liquid chicken stock concentrate
- 1 onion, chopped
- 125 ml (1/2 cup) grated Parmesan cheese (optional)
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