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mini pork meatloaf with melted cheese
12
35 min
Ready in 35 minutes and devoured in 35 seconds, these little flavor bombs hide a delicious cheese-filled surprise at their heart! And with their delicious ketchup-brown sugar glaze that caramelizes in the oven, these pork meatloaves will quickly become a go-to for filling your stomach without emptying your wallet.
Watch the recipe video on Miss Économe's Instagram page. The video is only available in french.
- 1/2 pack extra lean ground pork
- 1/2 cup cup bread crumbs
- 1 egg
- 1 tsp Italian seasoning
- 60 g cheese, cut into small cubes (cheddar, mozzarella, or other)
- 1/2 cup ketchup
- 1 tsp golden yellow sugar
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